New Years Brunch

Welcome to New Year's Brunch at Hexe's house. It was just the four of us this morning. PH had mentioned last night that he wanted to run in the morning so I thought I'd have time to cook. Of course, this morning PH changed his mind. Finally, after thirty minutes of trying to cook with a two small children at my feet begging for food, I finally ordered PH to go for a run and take both kids. By the time, they were all dressed, had various bathroom breaks, and put on their shoes, the rain started! Fortunately, the getting ready process lasted long enough for me to get brunch completed.


First, a bite of pumpkin bread to keep the children from starving while I cooked. In the fall, I pickled up a few extra pumpkins that I cooked and pureed, and the froze for later use. Although the canned version works, the frozen pumpkin always makes the bread very moist. Yum!

This was a egg and ham custard recipe from a french cookbook. It is seasoned with thyme and nutmeg. Very easy to make! I made some potato pancakes to serve with the eggs.

This was suppose to be peaches and strawberries in pink champagne, but I couldn't find any good peaches, so I substituted cantaloupe which worked well. I made it without the champagne for the kids which they seemed to like. I need to work on my photograph as this picture does not do this fruit cup justice.

And finally, mimosa - champagne and orange juice!
HAPPY NEW YEARS!