Just because it was 98 degrees here today, doesn't mean I can't pretend it's autumn. A little sugar, cinnamon, cloves, lemon, apple cider, and dark spiced rum and voila, an apple-tini. Tastes like a sour apple with a sweet kick. Beware however that after three, it has taken me fifteen minutes to type this.
The sugar and cinnamon edged glass.
The final product after chilling with the Halloween warning.